Title: All Purpose Sweet Cherry Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 1 Servings
| 2 | c | Pitted and halved fresh sweet cherr |
| 2 | tb | Orange juice |
| 2 | tb | Sherry |
| 1 | tb | Sugar |
| 1 | ts | Grated orange peel |
| 3/4 | ts | Dijon style mustard |
| 1/4 | ts | Salt |
| 3 | dr | Aromatic bitters optional |
| 1 | tb | Cold water |
| 2 | ts | Cornstarch |
Combine cherries, orange juice, sugar, orange peel, mustard, salt and
bitters. Cover and simmer gently 5 minutes. Combine water and cornstarch;
stir into cherry mixture. Cook and stir until thickened and clear. Sauce
may be stored up to a week in the refrigerator. Serve with barbecued
poultry, ham or assorted specialty sausages.